Star Buffet is the largest contemporary buffet food brand in New South Wales and is one of the fastest emerging group in the city. Our branches have widely acclaimed among diners, catering an average of over thousands of meals a day. Star Buffet has established renowned reputation as the city’s best buffet venues and become the undisputed market leader in the field.
Before launching the first Star Buffet in 2004, Mr. Andrew Kong, the founder who has over 20 years of proven experience in the food service and catering market, established the popular all-you-can-eat brand Foodstar across Melbourne, Sydney and interstates NSW since 1992. With prior experience in Foodstar and in the industry, Star Buffet is dedicated to provide quality food and services in the communities.
Star Buffet’s menu is specially designed to meet the taste and budget of our customers. We offer a diverse range of international cuisine, seafood and mouth-watering desserts, featuring over 80 delicious dishes daily and are regularly rotated to maintain vast variety of choice ranging from Western to traditional Asian cuisine using the best seasonal products. Our management team and Master Chefs regularly review the menu and restaurant conditions, dedicated to provide tasty dishes and a clean and comfortable environment to our diners.
Star Buffet currently has 6 branches which covers a huge demographic area across New South Wales and ACT, including Bankstown, Bossley Park, Canberra, Gosford, Mayfield and Penrith.
All the Star Buffet branches have been endorsed by SAI Global with HACCP Food Safety Management System Certificate. The HACCP accreditation demonstrates our commitment to food safety and satisfaction of all our customers. Star Buffet is committed to provide quality food and service in a refined atmosphere.
Come and visit Star Buffet to “Taste the Difference”, you will be spoiled with a new dining experience which is as pleasing to the senses as it is to the palate. Star Buffet, your perfect no.1 choice for all occasions.